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The Cheese Bread Story
Originating from Minas Gerais, Brazil, the cheese bread, or "pão de queijo" is made with tapioca flour, cheese, and lots and lots of love. Dangerously addictive and a tad bit healthy, our delightful recipe for this gourmet classic uses the finest ingredients money can buy. You’ll love it so much, you’ll be dancing the Samba in no time!
All of our products wheat-free and gluten-free, making them ideal for individuals with wheat intolerance or celiac disease!
We think our gourmet, gluten-free bread and gluten-free pizza crusts are the most delicious on the planet.
But don't take our word for it.
Try them yourself and see!
Upcoming Events:
2nd Annual Camp Celiac
August 3rd-8th, 2008
5555 Arroyo Road
Livermore, CA
www.celiaccamp.com
A week of fun with no gluten worries!
Pay only a $25.00 registration fee!
Camp space if filling up so register ASAP!
Volunteer Camp Counselors Needed!
Must be 18 years or older.
Contact Jackie Corley, Camp Coordinator for more info:
campceliac@gmail.com
Recent News and Updates:
4.18.08
You can find our products at new retail locations across the SF Bay Area! Click here for more information.
3.5.08
Our gluten-free chicken tortes are here!!!
Order yours online today!
2.15.08
You can now order our delicious gluten-free cheese bread rolls and pizza shells online! Click here for more information.
12.22.07
Our gourmet, delicious gluten-free pizzas are here!!! They are available now at our farmer's markets and will be available at your local grocery store soon!
10.19.2007
Check out the pictures from the Atlanta Gluten-free Cooking Spree at the CNN Center! Click here.
8.19.2007
Vanessa Maltin's Alternative Appetites is finally here! The NFCA has announced this new series that focuses on helping you cook meals for your special dietary needs. In this episode, Vanessa shows you how to cook gluten-free pizzas made out of Brazilian Cheese Bread! With special guest, our very own Manuella Andrade!
Click here to watch this episode!
8.23.07
Thanks to the Taylor Family Foundation for inviting us to their Celiac Childrens Camp in Livermore. We are always looking for opportunities to place smiles on the faces of children with Celiac disease. Contact Joann for information on next year's Kids camp!
6.23.07
We had a blast at the NFCA Philadelphia Gluten-Free Cooking Spree. The kids choice winner was gluten-free pizza made out of our cheese bread dough!
CNN Newsroom Anchor Heidi Collins,
Brazilian Cheese Bread Company's Manuella Andrade,
NFCA Founder and Executive Director Alice Bast,
NFCA Director of Outreach and Programming Vanessa Maltin
and Cooking Spree Judge, Riley Collins
6.22.07
The NBC 10! Show made gluten-free pizzas with the NFCA. Check out the recipes for Asian and Mexican gluten-free pizzas that they made with Brazilian Cheese Bread dough!
5.31.07
We have just been reviewed by the National Foundation for Celiac Awareness. See what they had to say about our cheese bread. Read the article here.
